The French Goat

Menu

• Bread Basket

  basket of freshly baked croissant, pastry and chocolate croissant

  Price: 12.00

• Onion Soup

  onion soup, crostini, greyere and baby swiss

  Price: 12.00

• Soup of the Day

  chef's soup of the day

  Price: 11.00

• Oysters on the Halfshell

  half dozen seasonal oysters

  Price: 19.00

• Sauteed Mussels Mouclade

  leek, white wine, saffron, curry, creme fraiche, grilled baguette

  Price: 16.00

• Roasted Red Pepper & Walnut Dip

  sheeps milk feta, assorted local breads and crackers

  Price: 16.00

• Escargot Traditional

  lemon parsley garlic butter, grilled bread

  Price: 15.00

• Seared Hamachi

  harissa aioli, pickled fennel, navel orange, smoked chili oil

  Price: 22.00

• House Omelet

  chefs seasonal omelet

  Price: 15.00

• House Quiche

  quiche of the day, salad or frites

  Price: 14.00

• Croque Madame

  brioche bread, country ham, gruyere cheese, mornay sauce, fried hen egg, petite salad or frites

  Price: 16.00

• French Toast

  griddled sourdough, house made ricotta, bacon, maple syrup

  Price: 15.00

• Baked Eggs Florentine

  sauteed spinach, poached eggs, sauce mornay, shaved parmesan, petite salad

  Price: 17.00

• Eggs Benedict

  toasted croissants, poached eggs, country ham, sauce hollandaise, potato hash

  Price: 18.00

• French Goat Burger

  blend of ground short rib and tenderloin, ny sharp cheddar, crispy pork belly, fried shallot, bread and butter onions, tomato jam, french onion mayo, local asiago bun, truffle fries

  Price: 19.00

• Steak and Eggs

  chargrilled coulotte sirloin, sunny side eggs, sweet potato hash

  Price: 24.00

• Chefs Plat du jour

  our daily specialty

  Price: 16.00

• Spring Greens Salad

  clean acres farm artisan salad mix, radish, shaved golden beet, rainbow carrot, cucumber, sunflower seeds, dijon vinaigrette

  Price: 11.00

• Salad Lyonnaise

  frisee, poached egg, bacon lardons, pan fried croutons, dijon vinaigrette

  Price: 14.00

• Tuna Nicoise

  seared ahi tuna, haricot verts, hard egg, fingerlings, olives, baby greens, balsamic vinaigrette

  Price: 33.00

• Truffle Frites

  Price: 8.00

• Arbaugh Farms Cheese Grits

  Price: 7.00

• Potato Hash

  Price: 6.00

• Petite Green Salad

  Price: 7.00

• Creme Brulee

  chefs daily creme brulee

  Price: 10.00

• Chocolate Mousse

  chocolate mousse, whipped cream

  Price: 10.00